From Paris to Malvern
Welcome to The South Levain, a cosy, family-run artisan sourdough bakery and boulangerie in the heart of Malvern East. Here, we believe every loaf tells a story, and we can’t wait to share ours with you.
Founded by head pâtissier Joanna, whose roots trace back to the vibrant island of Mauritius, The South Levain is a celebration of culture, passion, and the timeless art of baking. Joanna refined her craft during a transformative year in Paris, mastering the delicate techniques of French baking. Each recipe she perfected abroad has been reimagined with love and care in our bakery.
Crafted with Purpose
Our commitment goes beyond baking. At The South Levain, we prioritise our community and the planet, using only the finest locally-sourced ingredients. Every loaf and pastry reflects our dedication to sustainability and our belief that exceptional food starts with exceptional ingredients.
Whether you’re drawn to our crusty sourdough, flaky pastries, or warm baguettes, you’ll find warmth and care in every creation. Join us in celebrating the joys of artisan baking and become part of our growing family. Your support means everything to us, and we’re excited to share our passion with you!