Breakfast & Morning Tea
Croissants au Beurre
Classic buttery croissants, golden and flaky.
6 – $34.50
Pain au Chocolat
A rich pastry filled with dark chocolate, delicately layered and baked to perfection.
6 – $42.50
Fruit Danishes
Light puff pastry topped with seasonal fruit and a smooth vanilla custard.
6 – $42.50
Viennoiserie Selection
A curated mix of croissants, chocolate croissants, and danish.
6 – $40.00
Ham & Cheese Croissants
Flaky croissants filled with sliced ham and melted cheese.
6 – $54.50
Breakfast Sliders
Herbed scrambled eggs and candied bacon served on soft house-made milk buns.
6 – $54.50
Apple Turnovers
Puff pastry parcels filled with our signature apple compote.
6 – $34.50
Seasonal Fruit Platters
A vibrant selection of seasonal fruits, beautifully presented.
Serves 15 – $140.00
Lunch, Grazing & Small Bites
Mini Chicken Pies
Chicken, leek, mushrooms, and cream, slow-cooked in white wine and served with house relish.
6 – $27.50 | 12 – $50.50
Mini Beef Burgundy Pies
Beef braised in red wine with vegetables and beef jus, served with house relish.
6 – $27.50 | 12 – $50.50
Mini Beef Sausage Rolls
Traditional beef sausage rolls with golden pastry and house-made relish.
6 – $24.00 | 12 – $45.00
Mini Spinach & Ricotta Rolls
Vegetarian pastry rolls filled with creamy ricotta and spinach, served with relish.
6 – $24.00 | 12 – $45.00
Mini Ham & Triple Cheese Quiches
Miniature quiches made with smoky ham and a blend of three cheeses.
6 – $27.50 | 12 – $50.50
Mini Pumpkin, Spinach & Feta Quiches
A vegetarian blend of roasted pumpkin, baby spinach, and feta.
6 – $27.50 | 12 – $50.50
Mushroom & Shallot Galettes
Puff pastry topped with roasted mushrooms, caramelised shallots, and whipped feta.
6 – $30.00 | 12 – $57.50
Artisan Sandwiches
9 minis – $46.50 each
Chicken & Avocado
Free-range chicken, avocado, aioli, and cos lettuce on a sesame baguette.
Roast Beef
Roast beef with horseradish aioli, seeded mustard, caramelised onion, and baby watercress on rustic baguette.
Tuna Salad
Tuna, lemon mayo, red capsicum, cucumber, tomato, spring onion, and egg on rustic baguette with rocket.
Roast Pumpkin & Dukkah
Roasted pumpkin, beetroot hummus, rocket, and feta, with a dukkah spice blend.
Prawn Cocktail Sliders
Butter-poached prawns with sriracha aioli, cos lettuce, and micro herbs on brioche buns.
12 sliders – $72.00
Salad Platters
Minimum 15 people
Tuna Niçoise – $145.00
Tuna, green beans, olives, eggs, potatoes, and leafy greens with a lemon vinaigrette.
Roasted Cauliflower Salad – $140.00
Turmeric-roasted cauliflower with fennel, Israeli couscous, spinach, cherry tomatoes, green beans, dukkah, and pomegranate dressing.
Pumpkin & Couscous Salad – $130.00
Roasted pumpkin, baby spinach, currants, couscous, toasted almonds, and orange-mint dressing.
Cheese & Charcuterie Platter – $180.00
An indulgent spread of four fine cheeses and cured meats, served with fresh and dried fruits, house-made savoury biscuits, sliced sourdough, olive-walnut bread, and assorted accompaniments.
Serves up to 12–15 guests
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